Hippophae rhamnoidesL. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma

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Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma.

Effects of the phenolic fraction from Hippophae rhamnoides fruits on the production of thiobarbituric acid reactive substances (TBARS, a marker of lipid peroxidation) and the generation of superoxide anion (O2 (-∙)) in human blood platelets (resting platelets and platelets stimulated by a strong physiological agonist, thrombin) were studied in vitro. We also examined antioxidant properties of t...

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ژورنال

عنوان ژورنال: Oxidative Medicine and Cellular Longevity

سال: 2016

ISSN: 1942-0900,1942-0994

DOI: 10.1155/2016/4692486